Which Vini Amari is made using moscato wine as a base?

The Vini Amari made using Moscato wine as a base is Cardamaro. This is significant because Cardamaro is specifically crafted using local, sweet Moscato wine combined with various herbs and spices, which contributes to its unique flavor profile. The use of Moscato wine imparts a natural sweetness that balances the bitterness commonly found in other amari, making Cardamaro distinct within this category.

Other Vini Amari have different base wines or production methods. For example, Chinato typically uses Barolo or other red wines, while Vermouth Rosso is based on white wine or sometimes red wine but is fortified and flavored with herbs, making it different from the traditional amaro profile. Amaro Nonino, on the other hand, is based on a distillate of grape and is infused with various herbs and spices, differing significantly from the sweet wine foundation of Cardamaro.