Certified Specialist of Spirits Practice Exam

Pastis is a dry anise-based spirit that originates from France, specifically associated with the region of Provence. It is typically made from a base of neutral spirits flavored with anise and other botanicals, which often include ingredients like licorice, fennel, and various herbs. When mixed with water, Pastis turns a milky white color, which is a distinctive characteristic of this spirit.

This type of spirit has its roots in the tradition of absinthe but is distinct in its flavor profile and preparation. Pastis is often enjoyed as an aperitif, typically served with water and ice. The refreshing and aromatic qualities of its anise flavor make it particularly popular in warm climates.

The other options describe different types of spirits that do not accurately fit the characteristics of Pastis. For instance, whiskey is a fermented and distilled spirit made from grain, while rum is derived from sugarcane or molasses. Flavored vodka is a spirit that has been infused with different flavors but does not share the anise-based profile that defines Pastis.