Which type of still is used for producing Cognac?

The Charentais still is the traditional method used for producing Cognac. This type of still, specifically designed for the distillation of grape wine, operates in a two-pot system. The first pot, called the "alembic," is used for the first distillation, and the second pot is for the second distillation, which concentrates the alcohol and flavor.

This method aligns with the strict regulations governing the production of Cognac, ensuring high quality and distinct characteristics that are signature to this esteemed brandy. The unique design of the Charentais still allows for a slow distillation process, which preserves the delicate flavors and aromas of the grape.

While other types of stills, such as pot stills, column stills, and hybrid stills, may be utilized in different spirit productions, the Charentais still is specifically identified with Cognac and its production methods. This dedicated design is essential in creating the complex flavor profile that Cognac is known for, making it the ideal choice for distillers in this region.