Which type of Shochu is known for being distilled only once?

Honkaku Shochu is characterized by a single distillation process, which sets it apart from other types of Shochu. This single distillation method retains more of the original flavors and aromas from the ingredients used, giving Honkaku Shochu a distinctive and complex profile. The emphasis on using traditional methods and quality ingredients allows for a richer expression of the base materials, whether they be barley, sweet potatoes, rice, or other components. This type of Shochu tends to be more artisanal in nature and often features a wide range of unique flavors reflective of its specific ingredients and production techniques.

In contrast, other types of Shochu, such as the alternatives listed, may undergo multiple distillation processes or utilize different methods that alter their flavor profiles and textures. Understanding the distinction between Honkaku and other styles is essential for appreciating the breadth of Shochu and its diverse characteristics.