Which type of Jamaican rum is characterized by the lowest level of esters?

The type of Jamaican rum characterized by the lowest level of esters is common cleans rum. This category is often produced using a continuous column still, which results in a more neutral flavor profile compared to other types of Jamaican rums. Common cleans rum is typically lighter and less aromatic, making it a choice for those looking for a softer rum experience. On the other hand, rums like Plummers and Wedderburns are known for their higher ester content, contributing to more complex and fruity flavor profiles, which are a hallmark of traditional Jamaican rum production. Continental Flavored rum generally involves the addition of various flavors and thus may not adhere closely to the ester levels defined in traditional rum categories. Common cleans rum's distinct production method leads to its classification as having the lowest esters in the Jamaican rum spectrum.