Which type of gin relies heavily on traditional botanical ingredients for flavor?

London Dry Gin is recognized for relying heavily on traditional botanical ingredients, particularly juniper, which is a defining characteristic of this style. The production process involves a distillation method where the botanicals are added to the neutral spirit during distillation, allowing the flavors to be captured and concentrated. The rigor in the production method prohibits the addition of artificial flavors or sweeteners after distillation, which contributes to its crisp, dry profile and emphasizes the natural botanicals used.

In contrast, New Western Gin tends to focus on a more diverse array of botanicals beyond juniper, often emphasizing floral and fruity notes, which can overshadow the traditional juniper character. Old Tom Gin is typically a sweeter style of gin that may use additional sweetening and isn't as strictly traditional in its botanical usage. Geneva Gin, a Dutch style, is often maltier and may include different botanicals but doesn't adhere to the same dry characteristics associated with London Dry Gin. Therefore, London Dry Gin stands out as the type that strictly embraces traditional botanical ingredients for flavor, making it the right choice in this context.