Which statement best describes Irish Single Malt Whiskey?

Irish Single Malt Whiskey is defined by its production method, which involves using 100% malted barley as the sole grain. This characteristic is fundamental to its identity, setting it apart from other whiskey types that may use a combination of grains or different production techniques. The focus on malted barley contributes to the distinct flavor profile, which is often characterized by a smooth and rich taste with notes that can include fruit, nuts, and spices.

In the context of production, Irish Single Malt Whiskey is typically distilled in pot stills, which enhance the complexity of flavors and aromas, contrasting with options that suggest column still distillation, which is more commonly associated with grain whiskey or blended whiskeys. The emphasis on single malt also means it is not produced through blending various malts, nor is it typically designed for a smoother taste through mixing; rather, the aim is to showcase the unique characteristics of the malted barley from a single distillery. Thus, the statement regarding its production entirely from malted barley encompasses the core principles of this specific whiskey category.