Which of the following is NOT a process allowed for flavored vodka in the EU?

In the context of the European Union regulations for flavored vodka, it's important to understand the specific legal definitions and allowable processes. One key aspect of flavored vodka is that it must retain the character of the base spirit while being flavored.

Maturation refers to the aging process that some spirits undergo in barrels, allowing them to develop complex flavors over time. While this process is common in many spirits, the regulations do permit it for flavored vodkas under certain conditions, as long as the base spirit character remains intact.

Filtering involves the removal of impurities or particles from the vodka, which is a standard practice in spirit production and is allowed in the production of flavored vodkas. This helps to ensure the clarity and purity of the final product.

Sweetening is permissible in the production of flavored vodkas as it enhances the taste profile and aligns with the product’s flavor profile. Increased sweetness can be achieved by adding sugar or sweeteners, which can complement the flavoring agents used.

Blending is the process of combining different spirits or flavored vodkas to achieve a desired taste or profile, and this process is also allowed within the framework set by the EU regulations.

In contrast, the specific mention of filtering as not being allowed for flavored vodka is incorrect because filtering is an accepted practice