Which of the following is true about blended Scotch?

Blended Scotch is characterized by its composition, which includes both single grain and single malt whiskies. This blending process allows for a wider range of flavors and aromas, resulting in a product that can cater to various taste preferences. By incorporating single grain whisky, which is typically lighter and can be produced more economically, distillers can achieve a smooth and balanced flavor profile while maintaining the complexity provided by single malts, which are made from 100% malted barley and often have richer, more distinctive flavors.

This combination is fundamental to the identity of blended Scotch, as it is designed to provide consistent quality and taste across batches, appealing to a broader audience compared to offerings that consist solely of single malts. This approach also typically results in a more accessible price point, as blended Scotch tends to be less expensive than their single malt counterparts, which are often produced in smaller quantities and marketed as premium products.

The other choices describe characteristics that do not apply to blended Scotch: it does not consist solely of single malts, it can encompass whiskies from multiple distilleries, and it is often more affordable than single malts.