Which of the following botanicals is recognized for its smoky and resinous notes?

The correct answer is cardamom, as this botanical is well-known for its distinctive smoky and resinous characteristics. Cardamom adds complexity and depth to various spirits and liqueurs, enhancing the aromatic profile with its unique warm, spicy, and slightly sweet notes. Its versatility makes it a popular choice in both savory and sweet applications.

In contrast, juniper is primarily recognized for its fresh, piney flavor, which is the signature note in gin. Licorice root offers sweet and earthy notes that contribute to the overall flavor of certain spirits, particularly in absinthe and some liqueurs, but it lacks the smoky element associated with cardamom. Angelica, while used in some gin formulations and known for its earthy and herbal flavors, does not carry the same resinous or smoky qualities. Therefore, cardamom stands out among these botanicals for its distinct aroma profile.