Which liqueur is often associated with Mediterranean flavors and produced in Italy?

Sambuca is a traditional Italian liqueur known for its distinct anise flavor, which is often associated with Mediterranean culinary traditions. It is typically clear and has a strong aromatic profile due to the star anise or elderflower that it is made from. Its origins can be traced back to the 19th century in Italy, where it has been enjoyed as an after-dinner digestif due to its purported digestive properties. Sambuca is frequently served with coffee beans, and its distinctive flavor profile ties heavily into the broader Mediterranean food and drink culture, which emphasizes bold and aromatic tastes.

The other options, while interesting liqueurs, do not carry the same Italian or Mediterranean association. For example, crème de cassis is a blackcurrant liqueur from France, advocaat is a Dutch or Belgian egg and brandy-based liqueur, and Chambord is a raspberry liqueur from France. Each of these liqueurs has its unique flavors and uses but does not embody the Mediterranean essence to the same extent as Sambuca does.