Which grape is considered the most important in Armagnac production?

Ugni Blanc is considered the most important grape in Armagnac production due to its high acidity and ability to produce good quality spirits. This grape variety is particularly well-suited for distillation, as it develops fruity and floral aromas that contribute positively to the final product.

In the context of Armagnac, Ugni Blanc helps to create a spirit that can age well, gaining complexity over time while maintaining freshness. Its resistance to disease and favorable growing characteristics make it a reliable choice for producers.

While other grape varieties like Merlot, Syrah, and Cabernet Sauvignon are well-known in the wine industry, they are not typically utilized for Armagnac production. Instead, Ugni Blanc remains the backbone of the region’s production, defining the style and character of Armagnac.