Which characteristic is NOT associated with neutral spirits as per regulatory definitions?

Neutral spirits are defined by their minimal flavor and aroma, which allows them to serve as versatile bases for various alcoholic beverages. They are typically produced through processes that distill away most sensory characteristics of the original materials. This means that their flavor profile is very basic, focusing on high alcohol content rather than distinct flavors.

A significant characteristic of neutral spirits is their high alcohol by volume (ABV), often exceeding 95%. This high level of alcohol contributes to their neutral flavor, as compounds responsible for distinctive tastes and aromas are removed during distillation.

When considering the role of neutral spirits, they are indeed useful as bases for cocktails and other mixed drinks because their minimal flavor does not overpower other ingredients. The option related to flavor derived from the original material is inconsistent with the definition of neutral spirits, which are intentionally stripped of such characteristics to maintain their neutrality. Thus, the correct answer identifies a characteristic that does not align with the regulatory definitions of neutral spirits.