Which characteristic best describes Lowland Scotch style?

The characteristic that best describes Lowland Scotch style is triple distillation with grassy notes. Lowland Scotches are known for their lighter, more delicate flavor profiles compared to those from other regions of Scotland. This is often achieved through the practice of triple distillation, which contributes to the smoothness and complexity of the final product.

The grassy notes found in Lowland whiskies evoke the region's agricultural landscape, highlighting floral and herbaceous qualities. This distinguishes them from other Scotch styles, which may feature bolder, smokier profiles or more intense flavor elements. The emphasis on a lighter, approachable character aligns perfectly with the typical characteristics of Lowland Scotch.

In contrast, options mentioning medium peat or heavy smoking refer to flavor profiles more typical of Islay whiskies or certain Highland expressions, which are known for their robust and intense characteristics. Similarly, the option describing production primarily in the highlands does not apply to Lowland Scotch, as the name itself is indicative of the specific geographic region where these whiskies are crafted.