Which brands are known to originate from the Scottish Highlands?

The brands that originate from the Scottish Highlands include Dalmore, Glenmorangie, and Dalwhinnie. The Highlands is the largest whisky-producing region in Scotland, known for its diverse range of styles and flavor profiles.

Dalmore, located in the Northern Highlands, is renowned for its rich and full-bodied whiskies, often matured in sherry casks, which impart sweet and complex flavors. Glenmorangie, from the central Highlands, is celebrated for its smooth and elegant single malts. Its reputation stems from the use of high-quality oak casks that enhance the whisky's refined character. Dalwhinnie, situated in the heart of the Highlands, offers a lighter style of whisky with a distinctly honeyed flavor, benefiting from the area's cooler climate and pure water sources.

The other options include brands that originate from other regions of Scotland, such as Islay, known for its heavily peated whiskies (Talisker, Lagavulin, Laphroaig), or Speyside, which is known for its sweeter and fruitier styles (Glenfiddich, Balvenie, Macallan). Understanding the geographical distinctions of Scotch whisky production is key to recognizing which brands belong to certain areas.