Which are the three types of Brandy de Jerez?

The three types of Brandy de Jerez are indeed Holandas, Aguardiente, and Destilado. Brandy de Jerez is a specific style of brandy produced in the Jerez region of Spain, and it has distinct requirements and classifications.

Holandas refers to the raw material, specifically the distilled wine that is made using the fermentation of must from the palomino grape, which is the primary grape used in Jerez wine production. Aguardiente is a term that describes the strong, Spanish grape spirit, which is typically distilled to a higher proof and used in the production process of Brandy de Jerez. Destilado is the final product resulting from the distillation of both Holandas and Aguardiente, showcasing the character and flavors of the grapes.

These classifications highlight the traditional production techniques and the agricultural basis of the brandies from this region, distinguishing them from other types of spirits and fortified wines, making this the correct answer in the context of Brandy de Jerez.