Where is Rhum Agricole primarily made?

Rhum Agricole is primarily made in the French Caribbean, specifically in the West Indies, with Martinique being the most recognized location for its production. This type of rum is crafted from freshly squeezed cane juice rather than molasses, which is the usual base for most other rums. The unique process and the specific terroir of Martinique contribute to the distinctive flavor profile of Rhum Agricole, making it renowned for its quality and authenticity. The production methods are also regulated by the Appellation d'Origine Contrôlée (AOC) designation in Martinique, ensuring strict adherence to traditional practices that enhance the spirit's reputation.

In contrast, while Jamaica, Haiti, and Barbados are known for their own styles of rum production, they do not produce Rhum Agricole in the same way or with the same regulations and characteristics that define the spirit in Martinique.