Where is Cuban style rum primarily produced?

Cuban style rum is primarily produced in Cuba, where the unique production methods, climate, and sugarcane varieties contribute to its distinctive characteristics. Cuban rum is often known for its smoothness and is typically made with a base of high-quality molasses from sugarcane, which is fermented and distilled in a traditional manner. The aging process also plays a crucial role, as Cuban rums are aged in oak barrels that contribute to their flavor profile.

Cuba's geography and climate are particularly well-suited for rum production, with abundant sunshine and fertile soil promoting high-quality sugarcane cultivation. The rich history of rum-making in Cuba also shapes its identity, with many renowned brands originating from the island, each showcasing the craft and tradition that is central to Cuban rum.