Where is Cognac typically stored during aging?

Cognac is typically stored during aging in a chai, which is a specific type of aging facility designed for the maturation of the spirit. The chai usually has controlled humidity and temperature conditions, which are essential for the development of the flavors and characteristics of Cognac.

This environment allows the spirit to interact with the wood of the barrels and undergo a complex transformation over time, enhancing its aromatic profile and mouthfeel. The term "chai" underscores the traditional French methods and regional practices associated with Cognac production, emphasizing the importance of proper storage conditions to achieve the desired quality of the final product. Other storage options, such as barrels, cellars, or glass containers, may be part of the aging process but do not provide the specialized conditions that a chai does for the successful maturation of Cognac.