What type of spirit is Luzhou Laojiao?

Luzhou Laojiao is a type of baijiu, which is a Chinese distilled spirit made primarily from sorghum, although other grains can also be used. Baijiu is characterized by its high alcohol content, often exceeding 40% ABV, and has a unique flavor profile that can range from sweet to savory, depending on the ingredients and production methods used.

Luzhou Laojiao specifically is one of the oldest and most famous brands of baijiu, hailing from the Luzhou region in Sichuan Province. It is known for its strong aroma and complex flavor, which comes from a traditional fermentation process using qu, a type of starter culture made from a variety of grains. The production involves a dual fermentation process, contributing to its distinctive taste and quality.

Understanding the classification of Luzhou Laojiao as baijiu is essential for appreciating its cultural significance in China and its unique place within the global spirits market. Other spirit types listed, such as whiskey, tequila, and rum, have different production methods, ingredients, and flavor profiles that do not apply to Luzhou Laojiao.