What type of grapes are used to produce pisco aromatico?

The type of grapes used to produce pisco aromatico are exclusively aromatic grapes. Pisco aromatico is a traditional Peruvian spirit that is characterized by its distinct floral and fruity aromas, which are derived from specific grape varieties known for their aromatic profiles. These varieties include grapes like the Quebranta, Torontel, and Pedro Jiménez, which enhance the aromatic qualities of the spirit.

The focus on aromatic grapes contributes to the unique sensory experience of drinking pisco aromatico, making it different from other types of pisco that may employ neutral or non-aromatic grapes. By using only aromatic grapes, producers ensure that the resulting spirit captures the full range of the grape's intrinsic characteristics, leading to a more flavorful and fragrant end product.