What percentage of wine base is required for vermouth according to the EU?

The correct answer, indicating that 75% of wine base is required for vermouth according to the EU, aligns with the regulatory standards governing the production of this fortified wine. Vermouth is an aromatized wine that is enhanced with various botanicals, which is what distinguishes it from regular wine. The requirement for a minimum of 75% wine base ensures that the vermouth retains its core identity as a wine product, providing the foundation upon which the additional flavors and aromas are built.

This standard also highlights the importance of the wine component in contributing to the overall flavor profile of the finished vermouth, ultimately influencing its quality and characteristics. The establishment of this percentage helps maintain product integrity and consistency across different brands and styles of vermouth produced within the European Union. Thus, the requirement for 75% wine base is crucial for ensuring that vermouth remains recognized as a distinct category of wine rather than straying too far into the territory of other beverages.