What neutral spirits do Sweden and Denmark use to create Akavit?

In the production of Akavit, both Sweden and Denmark utilize neutral spirits derived from various sources, primarily grain and potato. This versatility in base ingredients is intrinsic to the identity of Akavit. The use of grain contributes to a clean, neutral flavor profile that acts as a canvas for the spirit's distinct herbal and spice infusions. Similarly, potato can provide a smoother mouthfeel and a different character, adding complexity to the spirit.

The combination of these two sources allows for a broader range of flavors, enabling producers to craft a diverse array of Akavit styles with varying taste notes and aromas. Swedish and Danish producers take advantage of the distinct qualities of grain and potato, each contributing to the spirit's overall character. This pluralistic approach highlights the regional adaptation and variation in Akavit production, reflecting local agricultural practices and preferences.