What neutral spirit is used by Germany for making Akavit?

The correct answer is grain. Akavit, a traditional Scandinavian spirit, can be produced in various countries, including Germany, utilizing different base ingredients. In the case of German Akavit, grain serves as the neutral spirit. Grain-based spirits are often selected for their versatility and ability to provide a clean, neutral flavor that allows the botanicals and spices traditionally used in Akavit to shine through.

While potato is commonly known as a base for spirits like vodka, it is not the primary choice for Akavit in Germany. Other options like rye and barley may be used in the production of different types of spirits, but grain is favored for its adaptability and suitability in crafting the distinctive profile of Akavit. By using grain, producers can create a spirit that effectively pairs with the herbal and caraway notes characteristic of Akavit, while maintaining the spirit's clarity and integrity.