What is the purpose of the Remy Martin method in Cognac production?

The Rémy Martin method in Cognac production serves to impart a richer character to the spirit, which is fundamental in creating high-quality cognac. This method focuses on meticulous attention to the grape varieties used, primarily utilizing grapes from the Grande Champagne and Petite Champagne crus, known for their complexity and richness in flavor. The production process also emphasizes double distillation in copper pot stills, which helps to refine the spirit while preserving the essential aromatic compounds that contribute to a deep and nuanced profile.

Further, the aging process in French oak barrels enhances the depth and complexity of the cognac, allowing it to develop a richer character over time. This combination of quality raw materials and traditional production techniques aligns with the legacy of the Rémy Martin brand, showcasing a commitment to craftsmanship and the creation of a spirit that is both refined and expressive.