What is the primary ingredient used to make suma?

Suma is a traditional Brazilian spirit that's crafted primarily from the must of sultana grapes, which are also known as Muscat grapes. This ingredient plays a critical role in the production of suma, contributing to its distinctive flavor profile and aromatic qualities that reflect the characteristics of the grapes used. The process involves fermentation of the grape must, which allows the natural sugars to convert into alcohol, resulting in a beverage that carries the essence of the grapes.

While barley, rye grain, and wheat are common ingredients in other types of spirits such as whiskey or vodka, they are not utilized in the making of suma. This distinction highlights the unique nature of suma as a grape-based spirit, setting it apart from those made from grain. Understanding the specific ingredients involved in the production of various spirits is key to recognizing their unique qualities and the cultural contexts in which they are produced.