What is the primary flavor in Sambuca?

The primary flavor in Sambuca is derived from anise, which is a key ingredient in this traditional Italian liqueur. Anise has a distinct licorice flavor that defines the profile of Sambuca, contributing to its characteristic taste and aroma. This flavor is often enhanced with other botanicals, but the predominant note remains that of anise, making it the standout flavor that defines the spirit.

While other flavorings like mint, cinnamon, and citrus might be used in some variations or related products, they do not play a central role in the classic formulation of Sambuca. The strong, sweet, and aromatic qualities of anise are what make Sambuca unique and recognizable, solidifying its reputation within the world of spirits.