What is the primary distinguishing factor between 100% agave tequila and mixto tequila?

The primary distinguishing factor between 100% agave tequila and mixto tequila is the ingredients used in their production.

100% agave tequila is made entirely from the sugars of the blue agave plant, ensuring a purer and more authentic flavor profile. This type of tequila must contain at least 51% blue agave sugars in its composition. On the other hand, mixto tequila is a blend, containing at least 51% blue agave and other sugars, such as cane sugar or corn syrup, which can affect both the flavor and overall quality of the spirit. This difference in ingredients directly influences the distinctions in taste, aroma, and overall quality characteristics between the two types of tequila.

Branding, flavor, and color can certainly vary between different brands and types of tequila but they do not fundamentally define the primary difference in production standards between 100% agave tequila and mixto tequila. Thus, the focus is rightly placed on the ingredients as the key differentiator.