What is the name of the first stage in the Cognac production process?

The first stage in the Cognac production process is known as "Première chauffe." This stage refers specifically to the first distillation of the wine used to produce Cognac. During this process, the wine is heated in a pot still, where it is subjected to the initial heating that will start separating its components based on their boiling points. The goal of the première chauffe is to create a low-alcohol distillate called "brouillis," which contains the essential flavors and components necessary for the final product.

Following the première chauffe, the distillate undergoes further distillation, known as "bonne chauffe," where the spirit is refined, and the final cut is made to ensure the best flavors are retained. Understanding the significance of the première chauffe sets the foundation for appreciating the entire production process of Cognac, as it is critical in defining the spirit's character and quality.