What is the minimum bottling ABV for fruit spirit according to EU standards?

The minimum bottling ABV for fruit spirit according to EU standards is set at 37.5% ABV. This standard applies to various types of fruit spirits, ensuring a level of alcoholic strength that contributes to the spirit's character and quality. The requirement helps maintain consistency across products classified as fruit spirits within the EU, regulating their identity and marketability. This threshold is particularly relevant to beverages like fruit brandies and other distillates made from fruits, which must meet this ABV to be recognized under classification standards in the European Union.