What is the minimum aging time required for a mixto anejo tequila?

A mixto añejo tequila is a specific category of tequila that must adhere to particular aging requirements as outlined by Mexican regulations. For a tequila to be classified as añejo, it must be aged for a minimum of one year in oak barrels, which allows the spirit to develop more complex flavors and aromas.

This aging process is crucial for añejo tequilas, as it enhances the richness and depth, contributing to the character of the spirit. The term "mixto" signifies that the tequila is produced with at least 51% blue agave, while the remaining percentage can consist of other sugars. However, despite this variation in sugar source, the aging requirement remains a steadfast rule.

While there are other categories of tequila, such as blanco or reposado, each has different aging periods. For example, blanco tequila is unaged, and reposado tequila is aged for a minimum of two months but less than a year. Añejo is distinct in that its minimum aging requirement is firmly one year, which is what identifies it as an añejo, providing it with a more refined profile compared to lesser-aged varietals.