What is the minimum aging requirement for XO cognac?

The minimum aging requirement for XO (Extra Old) cognac is indeed a significant aspect of its classification, and it has evolved over the years. As of April 2018, the regulations state that for cognac to be labeled as XO, it must be aged for at least a minimum of 10 years. However, if we're considering the prior regulations, it was 6 years, which is likely the reasoning behind selecting that option.

Cognac is a type of brandy produced in the Cognac region of France, and its quality and complexity are profoundly influenced by the aging process. The longer the spirit is aged in oak barrels, the more it integrates with the wood, which contributes flavors and aromas such as vanilla, spice, and nuttiness, alongside the character derived from the grapes. Therefore, the minimum aging requirement of 6 years ensures that XO cognac develops a certain level of maturity and depth, essential for the category.

In summary, the answer regarding a minimum aging of 6 years aligns with earlier regulations prior to the update, indicating a significant time frame that allows the spirit to develop its complexity and character. This aging enhances the overall drinking experience associated with XO cognac, setting it apart from younger classifications.