What is the minimum aging requirement for brandy in the EU?

The minimum aging requirement for brandy in the European Union is indeed a minimum of 1 year in oak. This requirement is established to ensure that the brandy develops its character and complexity, which often comes from interaction with the wood. Aging in oak allows the spirit to absorb compounds from the wood, such as tannins and vanillin, which contribute to the flavor, aroma, and overall quality of the final product.

Adhering to this aging standard helps differentiate high-quality brandies from those that are unaged or minimally aged, as the aging process significantly affects the sensory attributes of the spirit. The specific period of 1 year is deemed essential to impart enough maturation to achieve the desired balance and maturation profile typically associated with aged brandies.