What is the minimum aging requirement for Hors d'Age Armagnac?

Hors d'Age is a designation used for aged Armagnac, specifically indicating that the spirit has been matured for an extended period, highlighting its complexity and depth of flavor. To qualify as Hors d'Age, Armagnac must be aged for a minimum of 10 years in oak barrels. This aging period allows the spirit to develop rich aromas, flavors, and a smoother texture, making it distinct from younger varieties. The term itself translates to "beyond age," suggesting that these spirits have surpassed the standard aging expectations, and typically, the character and nuances achieved through additional years in the barrel further enhance the drinking experience. Thus, the correct answer reflects the requirement that ensures Hors d'Age Armagnac offers its distinctive qualities, setting it apart from similarly produced spirits that may have shorter aging periods.