What is the flavor profile of Armagnac?

Armagnac is known for its rustic character, which is distinguished by its complexity and depth of flavor. This spirit originates from the Gascon region of France and is produced using traditional methods, often resulting in a fuller body compared to its cousin, Cognac. The aging process in oak barrels contributes to its rich aromatic profile, which can include notes of dried fruits, spices, and earthiness, further emphasizing its robust and nuanced nature.

The term "rustic" in the flavor description reflects the traditional, artisanal production techniques that are still employed by many Armagnac producers, leading to unique variations that capture the essence of the terroir. This stands in contrast to other options that might imply a more delicate or overly sweet approach, which do not align with the characteristics typically associated with Armagnac.