What is the defining characteristic of pisco acholado?

The defining characteristic of pisco acholado is that it is a blended pisco, produced with more than one grape variety. This style allows the distiller to combine the unique traits of different grape types, which can enhance complexity and deliver a more balanced flavor profile. The blending process can highlight the best attributes of each grape variety, resulting in a spirit that showcases a harmonious mélange of aromas and tastes.

While single grape varietals are often appreciated for their distinctiveness, and aromatic grapes can contribute specific flavor notes, pisco acholado distinguishes itself precisely because of its blend. Aging is also a factor in different styles of pisco, but for acholado, the blend of grape varieties is the key defining characteristic.