What is the aging requirement for extra cognac?

The aging requirement for extra cognac is indeed 6 years. This designation is part of the official classification system that categorizes cognac based on its age. Cognac labeled as "extra" must be aged in oak barrels for a minimum of six years. This aging process allows the spirit to develop complexity and depth of flavor, as it interacts with the wood, absorbing various compounds that enhance its aroma and taste. Such maturation is essential for producing high-quality cognac that meets the standards associated with premium classifications.

In contrast, other categories of cognac, such as "VS" (Very Special) or "VSOP" (Very Superior Old Pale), have shorter aging requirements. VS cognac must be aged for at least 2 years, while VSOP requires a minimum of 4 years. Therefore, the six-year aging requirement for extra cognac is critical in defining its quality and ensuring it offers a richer tasting experience than younger counterparts.