What is pisco puro?

Pisco puro refers specifically to a type of pisco that is produced using a single variety of grape. This approach highlights the unique characteristics and flavor profile of that particular grape, allowing for a more distinct and focused expression of its qualities in the finished spirit.

In contrast, pisco can be made from blends of different grape varieties or can be aged in various ways, which produces different styles such as pisco acholado (a blend) or añejo (aged). Therefore, highlighting the production from a single grape variety emphasizes both the quality and individuality of the spirit, making pisco puro a celebrated expression within the category. This distinction is crucial for understanding the diversity in pisco production and appreciation.