What is marc spirit?

Marc spirit is specifically defined as a pomace brandy, which means it is produced by distilling the leftover grape pomace—the skins, seeds, and stems—after the juice has been extracted for winemaking. This process typically does not necessitate any aging period, allowing the spirit to be bottled and sold immediately after distillation.

The nature of marc spirit allows for a diverse flavor profile, often influenced by the grape variety used in the winemaking process. This characteristic of not requiring aging sets it apart from many other spirits that traditionally require aging to develop their flavors and aromas.

Understanding this, the classification of marc spirit as a pomace brandy that does not necessitate aging is crucial, distinguishing it from other distilled spirits that may come from grains or require specific aging conditions.