What is Folle Blanche's role in Armagnac production?

Folle Blanche is one of the main grape varieties used in the production of Armagnac. This grape plays a crucial role in the distillation process, contributing to the unique flavors and characteristics of the final spirit. Historically, Folle Blanche has been favored for its ability to produce aromatic and fruity spirits, which is essential to the overall profile of Armagnac.

In contrast, the other options do not accurately describe Folle Blanche’s role. It is not primarily used for fermentation alone, nor does it add sweetness to the final product; sweetness in spirits typically comes from residual sugars or from the aging process. Additionally, the main aging wood used in Armagnac production is oak, not Folle Blanche. Thus, recognizing Folle Blanche as a key grape variety clarifies its significance in creating the distinct qualities found in Armagnac.