What is characteristic of Continental Flavored rum?

Continental flavored rum is distinguished by its high ester content, which contributes to rich aromatic and flavorful profiles often exhibiting medicinal aromas. The presence of these esters is a result of the fermentation processes used in rum production, particularly in regions where Continental rum is made.

This style of rum typically emphasizes complex flavors and aromas that can range from fruity to floral, but the high levels of esters specifically relate to the intensity and unique characteristics that are often associated with finer rums. This is why continental flavored rums are sometimes noted for their strong, aromatic qualities, which makes them distinctive in the realm of spirits.

In contrast, Jamaican rums, while also known for their aromatic profiles, tend to have lighter and more floral notes, which is not characteristic of Continental flavored rum. Other types of rum may exhibit varying levels of esters and flavor complexities, such as the medium-level esters of some rums or those that are aged in oak barrels, but those descriptions do not capture the defining characteristic of Continental flavored rum.