What is Baijiu primarily made from?

Baijiu, a traditional Chinese distilled spirit, is primarily made from sorghum. This grain is favored for its high starch content, which ferments efficiently to produce alcohol during the distillation process. Sorghum's resilience in various climates makes it an ideal crop in many regions of China, where Baijiu is produced. The unique characteristics of sorghum contribute to the distinct flavors and aromas found in Baijiu, differentiating it from other spirits made from grains like barley, rice, or wheat. Each grain has its own profile and cultural significance, but sorghum is specifically integral to Baijiu production. This choice reflects the deep-rooted agricultural practices and regional preferences in China, providing a meaningful connection to the spirit's heritage.