What ingredient is primarily used in the production of Russian vodka?

The primary ingredient traditionally used in the production of Russian vodka is wheat. Russian vodka is often made from high-quality grains, with wheat being favored for its ability to produce a smooth, clean spirit. The use of wheat can contribute to the vodka’s character, providing a slightly sweet and creamy mouthfeel, which is appreciated in many classic Russian vodka brands.

While rye and potatoes are also used in vodka production—rye being more common in certain types of vodka from Eastern Europe and potatoes being a significant ingredient in the production of some vodka styles—the predominant characteristic of Russian vodka is its reliance on wheat. This differentiates it within the broad category of vodkas globally, where various locales may use a range of base ingredients. Corn is less common in traditional Russian vodka, which does not align with the typical production methods used in Russia.