What flavoring is typically added to Vini Amari?

Vini Amari, commonly known as bitter wines, are flavored with a blend of herbs and spices, which is essential to their distinct taste profile. These ingredients are typically macerated or infused into the base wine or grape distillate, allowing the flavors to meld and create the complex layers that characterize Vini Amari. The use of herbs and spices contributes to its bitterness, sweetness, and aromatic qualities, making it a unique category of fortified wines often enjoyed as aperitifs or digestifs.

While fruit extracts, botanicals, and the absence of additional flavors could be relevant in other contexts or beverage categories, they do not accurately define what is typically used in Vini Amari. The artisan approach to flavoring with a variety of herbs and spices reflects a deep tradition in Italian culture, emphasizing the craftsmanship and regional variations found in these delightful beverages.