What flavor profile is commonly associated with cassia in spirits?

Cassia, often referred to as Chinese cinnamon, is known for its warm and spicy flavor profile. When used in spirits, cassia imparts a strong cinnamon flavor that can be both aromatic and somewhat sweet, accompanied by hints of resinous and pungent notes. This characteristic makes it distinctively different from other spices, which may lead to more complex or subtle notes.

The dominant flavors of cassia are what contribute to its popularity in various beverages, especially in liqueurs and certain types of spiced spirits. The presence of the resin-like properties adds a unique dimension to its taste, supporting the assertion that its profile is commonly associated with cinnamon, resin, and pungent characteristics.

This emphasis on cassia's specific flavor attributes helps to delineate it from other spices that might have more pronounced sweetness, bitterness, or earthiness.