What flavor characteristic is common in both Chinato and Cardamaro?

Chinato and Cardamaro both showcase complex herbal flavors, which are a defining feature of each. The herbal elements typically arise from the addition of various botanicals, such as roots, herbs, and spices, to the base wine. In Chinato, traditionally made with Barolo wine, the blend of these botanicals contributes to a rich palate that reflects the aromatic and flavorful traditions of Italian amari. Cardamaro, similarly, infuses a range of herbs, providing depth and nuance that complement its floral notes and sweetness.

While other flavor characteristics, like citrus fruits, wine base varieties, and tannins, may be present in these or other fortified wines, they are not as central to the identity of both Chinato and Cardamaro as the complex herbal flavors are. This shared complexity not only enhances their profiles but also situates them within a broader category of herbal liqueurs and fortified wines.