What distinguishes Pisco Reservado from other types of Pisco?

Pisco Reservado is characterized by its higher bottling strength, specifically a minimum alcohol by volume (ABV) of 40%. This distinction is important because it sets Pisco Reservado apart from other categories of Pisco, which may have lower ABV requirements. The elevated ABV contributes to a richer flavor profile and greater complexity in the spirit. Generally, Pisco is produced in different classifications based on its aging and production methods, but the defining factor for Pisco Reservado is its strength, making it a premium option within the Pisco category. Understanding this classification helps to appreciate the different styles and offerings within the world of Pisco.