What characteristic is typical of vodka made from rye or potato?

The characteristic typical of vodka made from rye or potato is floral and sweet notes. Vodka, depending on its base ingredients, can express varying flavor profiles. Rye, in particular, contributes a distinctive spiciness along with subtle sweetness and complexity. Potato, known for creating a creamy mouthfeel, tends to produce a smoother spirit with a touch of sweetness. The fermentation process as well as the distillation can enhance these qualities, leading to a final product that showcases floral and sweet notes.

Options that suggest characteristics like spicy and earthy flavors or a light and fruity taste are more representative of other types of spirits or different base ingredients used in vodka production, such as grains or fruits. The notion of a rich and heavy body may also be more aligned with other spirit categories like whiskies or dark spirits, rather than the typically clean and neutral character associated with vodka. Understanding these nuances helps in appreciating how the base ingredients influence the overall tasting profile of vodka.