What characteristic is associated with the flavor of Armagnac?

Armagnac is known for its rich and complex flavor profile, often characterized as full-bodied with rustic notes. This depth of flavor comes from the traditional production methods used in the Armagnac region of France, which typically include pot still distillation and aging in oak barrels. The production process allows for a greater interaction between the spirit and the wood, leading to the development of robust flavors such as dried fruits, spices, and earthy tones.

The rustic notes can be attributed to the unique grape varieties used in Armagnac, such as Baco Blanc and Folle Blanche, which contribute their distinct characteristics during fermentation and aging. Additionally, the terroir of Gascony, where Armagnac is produced, adds its own nuances to the final product. This complexity and full-bodied nature set Armagnac apart from other spirits, creating a sensory experience that is both rich and intricate.