What are the main ingredients used to produce Steinhager?

Steinhager is a traditional German spirit that is primarily characterized by its production process and its key ingredients. The main ingredients used in producing Steinhager include a triple distilled grain spirit, neutral spirit, and juniper berry distillate. This combination highlights the essential role of juniper, which is a defining botanical in many gin-like spirits, including Steinhager, as well as the use of high-quality base spirits that ensure a clean and smooth product.

The triple distillation contributes to the purity and strength of the spirit, allowing for the delicate flavors of the juniper berries to shine through. The neutral spirit adds body and enhances the overall mouthfeel, while the distillation process ensures that the character of the juniper is effectively captured and expressed in the final product. This combination of ingredients and distillation methods creates a spirit that is aromatic and flavorful, aligning with the traditional profiles associated with German herbaceous spirits.

In contrast, the other options pertain to ingredients not characteristic of Steinhager. For instance, herbs and spices form the basis of many liqueurs but are not the primary components in this particular spirit. Similarly, malt and fruits are typically associated with other types of beverages, such as whisky and fruit brandies. Lastly,